吃生蚝竟然能癌症？竟然是真的！

Oyster · World Eating Raw Oysters Cancer Prevention

港人爱吃生蚝，原来蚝除了美味外，更有防癌功效。日本广岛大学的分子营养学专家发现，多吃蚝可预防胃癌及肠癌，因实验研究发现蚝含有丰富的琥珀酸(succinic

acid)，具有抑制癌细胞生长的功能。

Hong Kong people love to eat raw oysters, the original oyster besides the

delicious, have the anti-cancer effect more. Molecular nutrition expert at the

university of Hiroshima, Japan found that eat oysters can prevent gastric cancer

and colorectal cancer, due to the experimental study has found that oysters are

rich in succinic acid, succinic acid), has the function of inhibit cancer cell

growth.

广岛大学的专家将由蚝提炼出来的浓缩琥珀酸放在胃及肠癌细胞内，并观察癌细胞的生长状况，结果发现癌细胞的繁殖速度大减，并逐渐死亡。除了蚝外，不少贝类海产及蔬果也含有琥珀酸，例如红萝卜及柠檬等，甚至蚝油，以及日本的清酒均含有琥珀酸，专家建议在每餐也加入含丰富琥珀酸的食物，相信有助预防癌症。

Hiroshima university experts, oysters are derived by the concentrated

succinic acid in the stomach and colon cancer cells, and observe the growth of

cancer cells, the results showed that the cancer cells of reproductive rate, and

gradually die. In addition to the oyster, many shellfish, seafood and vegetables

and fruits also contain a succinic acid, such as carrots and lemon, even oyster

sauce, and Japanese sake that succinic acid, experts suggest that at each meal

to join the food containing rich succinic acid, believe that help to prevent

cancer.

琥珀酸在医疗用途上也很广泛，经加工製作的琥珀酸，可用于外用治疗风湿科痛症，内服则可治疗慢性尿道炎，市面上也有含琥珀酸成份的解酒产品，或营养补充剂，但高浓度的琥珀酸则可燃烧及腐蚀皮肤，导致灼伤。

Succinic acid on medical use is very wide also, by making succinic acid,

can be used in the topical treatment of rheumatology pains, internal medicine

can treat chronic urethritis, also have on market contains succinic acid

ingredients of the product, or nutritional supplements, but high concentration

of succinic acid can burn skin and corrosion, lead to burns.

from：蚝世界Oyster·World